Friday, December 30, 2011

Classy Fried Cheese

The words "fried," "cheese," and "classy" typically do not go well together, or at all. But change that to "panko, white pepper, and thyme fried," "goat chèvre cheese," and "classy with a top hat," and you've got yourself another whole situation my friend.

Such a good use of a bored afternoon at home. Fried goat cheese is definitely a keeper. Just don't look up the caloric content.

1 comment:

  1. This looks really yummy! I really love fried cheese. In Central America it is common place to find fried cheese, but they use Fresh white cheese instead. I will try goat cheese next time I have a frying pan and a kitchen at hand! Thanks for the yummy alternative =)