threadbare
Pages
Home
About
Contact
Wednesday, April 4, 2012
Food, Lovely Food
I cannot wait until I can get a kitchen all to myself. The first three things I'm making are salmon, pesto, and this pear and gorgonzola crostini (though maybe I'll sub in some chevre).
Blackened salmon with homemade spice mix via
This Is My Dinner
Classic Pesto
from
tiger in a jar
on
Vimeo
, via
HonestlyWTF
Pear & Gorgonzola Crostini
from
LEAFtv
on
Vimeo
, via
becauseimaddicted
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment